World Seafood Congress 2023

(in association with International Conference on Molluscan Shellfish Safety)

25-27 September 2023
Peniche-PORTUGAL  

Fisheries and aquaculture production and distribution systems are at the heart of the blue bio-economy.  As the supplier of the world’s most traded protein, the seafood sector has a pivotal role to play in building and maintaining global supply and distribution systems that ensure the delivery of safe, sustainable, and equitable products and services into the second half of the 21st Century.

The WSC2023 will explore how to optimise the contribution of fishery and aquaculture production and distribution to sustainable development, reflecting the interests of operators, workers along the supply chain and, crucially, consumers.

The Congress will bring together the businesses and people working in the global seafood trade and its supply chain. It will consider how to optimise their contributions and how the sector can adapt to the challenging dynamics of the physical, biological, informational, and socio-economic environment to ensure that businesses deliver safe, sustainable, and equitable products and services into the second half of the 21st Century. 

Key Thematic Areas: 

• Advances in the science and technology of food from the aquatic environment
• Optimisation of safe and sustainable value chains
• Meeting global demands of markets and consumers
• Molluscan Shellfish Safety

Catching the Wave 
of the 
Blue Bio-economy

“Adding Value to Seafood in a Dynamic Environment”

www.wsc2023.com